Candy Melts are a convenient way to make homemade candy in minutes. These handy tools are designed to melt two-and-a-half cups of candy at a time. They come with two temperature settings and a polarized 120-volt plug. The Candy Melters also feature pour spouts on each side and a removable silicone insert for easy cleanup. They measure 14.4 diam. x 16 x 23.1 cm and come in a variety of colors.
Just Remember To Store Them In A Cool, Dry Place And Away From Heat
Candy melts are safe for eating, but they don’t have the same flavor as chocolate. They are mostly milk-like in taste. They’re not recommended for baked goods, however, since their flavor is not like that of real chocolate. You can find candy melts at your local craft store or online. Just remember to store them in a cool, dry place and away from heat.
If you find that your candy melts are too thick, try adding a little bit of shortening to thin them out. Shortening is a common food product and can be found in most homes. Add a teaspoon at a time until your mixture reaches the desired consistency. This way, you’ll be able to control the amount of shortening you use.
Then, you can pour the Candy Melts into a plastic piping bottle or a heavy plastic bag. Don’t forget to remove the lid before heating, and stir them every 15 seconds to keep them from getting too hard. Once you’ve achieved the desired consistency, you can pour them into plastic molds or drizzle them on homemade chocolate. You can also drizzle them over cake pops. Don’t forget to stir them regularly because they can harden while they’re in the fridge.